Food Agro & Water Testing

Petrolabs offers a extensive range of scientifically managed food analysis and testing facility, consulting, training, development and validation services on global basis. We provide testing services using procedures that comply with national/ international standards for various products range with respect to different parameters as listed below

• Elemental and heavy metal testing
• Soil analysis
• Microbial Assay and Analysis
• Nutritional labeling and validation
• Shelf life
• Bakery and Confectionery
• Sugar
• Oil Fats
• Fruits and Vegetable
• Alcoholic drinks and Beverages
• Food Allergen detection
• Milk and Dairy
• Honey and Honey products
• Water

Our strength is our assurance to be a problem solver while maintaining scientific excellence and meeting all testing requirements as per regulatory bodies like FSSAI and BIS.

• Fruit and Vegetable products (Raw and processed)
• Stimulant foods such as Tea, coffee, cocoa powder, cocoa bean, etc.
• Snacks and ready to eat foods
• Nut and Nut products
• Starch and Starch products
• Dairy product testing and infant foods.
• Seafoods
• Oils and fats
• Analysis of food as & agricultural products as per FSSAI, BIS, and EU standards.
• Offer contract testing services to support your HACCP, ISO, GMP and GLP compliance.
• Analysis of residual pesticides, drugs, and banned colorants in food products.
• Microbiological analysis, detection, and identification of pathogens.
• Proximate analysis and nutritional labeling of food products
• Shelf life estimation of packed food
• Fatty acids composition and trans fat content
• MycotoxinS B1,B2,G1,G2,M1 and Ochratoxin in various matrices.
• Analysis of drugs residue, mycotoxins, and vitamins by ELISA techniques.
• Melamine testing services for a wide range of food products, agricultural products, raw materials, and food ingredients.
• Alcohols/Alcoholic Beverages analysis.
• Analysis of Grapes as per STANDARD
• Milk and Milk products analysis as per FSSR/IS norms
• Spices and condiments analysis
• Adulteration of BASMATI and Non-basmati rice (variety Authentication)
• Meat adulteration
• Testing for compliance to national and international standards using globally acceptable methods laid down by AOAC, ASTA, AOCS, CODEX, FSSAI, BIS, EU, and USFDA.